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Vegetarian Dishes
Green Asparagus with Styrian Pumpkin Seed Oil P.G.I.
Starter
Kind of recipe
20 Minutes
Preparation
easy
Severity
Ingredients for 6 people
1 kg green asparagus 6 Tsp Styrian Pumpkin Seed Oil P.G.I. 2 Tsp balsamic vinegar salt pepper some parmesan
Preparation
Peel the asparagus at the ends and poach in salted water for 3-5 minutes until al dente. Drain and arrange on warmed plates. For the dressing mix the Styrian Pumpkin Seed Oil P.G.I., balsamic vinegar, salt and pepper and pour over the asparagus. Slice the parmesan, spread generously over the asparagus and serve.
Recipe from Gemeinschaft Steirisches Kürbiskernöl g.g.A. / Foto: Stefan Kristoferitsch