Work all of the ingredients into a soft yeast dough, knead for 10 - 15 minutes, place the dough in a floured bread pan and let rise in a warm place for at least 20 - 25 minutes. Bake in a preheated oven at 240°C for 10 minutes, then lower the temperature to 190°C and bake for 40 minutes, until finished.

Tip: Before removing the bread from the oven, test whether the bread is baked right through with a wooden skewer.