Mix the milk, eggs and Styrian Pumpkin Seed Oil P.G.I. well and add the salt and flour. Set aside. Preheat the oven to 180°C with the oven fan on. Bring salted water to the boil and boil the chopped pumpkin al dente. Rinse with cold water. In a pan heat some oil and fry 8 pancakes golden brown. Roll the cheese in the pancakes and place them into a casserole. Mash the boiled pumpkin, add cream, milk and seasonings and mix well. Pour the sauce over the pancakes. Gratinate for approximately 35 minutes. Tip: Fresh green salad with Styrian Pumpkin Seed Oil P.G.I. dressing goes well with this dish.