Blend the flour, sugar, salt and baking powder in a bowl. Beat the egg in a small mixing bowl and add the milk and Styrian Pumpkin Seed Oil P.G.I.. Make a hollow in the centre of the dry ingredients and add the wet ingredients. Mix together well with the dough scraper. The batter should remain sticky. Fold in the chopped Styrian pumpkin seeds Spoon the batter into a muffin tin, filling each cup only about 2/3 full. Sprinkle with chopped Styrian pumpkin seeds and bake at 180°C for approximately 20 minutes. Tip: Berries can also be added instead of the chopped Styrian pumpkin seeds. For children’s birthday decorate with coloured sugar or chocolate.