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Vegetarian Dishes
Kohlrabi Carpaccio
Starter
Kind of recipe
15 Minutes
Preparation
easy
Severity
Ingredients for 4 people
1 kohlrabi 2 tsp Styrian Pumpkin Seed Oil P.G.I. 1-2 tsp Lemon vinegar 1 tsp balsamic vinegar salt pepper fresh herbs some parmesan
Preparation
Peel the kohlrabi and cut into very thin slices. Arrange the slices on a plate. Mix the ingredients for the dressing together well and season with salt and pepper to taste. Drizzle the dressing over the kohlrabi slices and slice the parmesan on top. Garnish with fresh herbs.
Recipe from Gemeinschaft Steirisches Kürbiskernöl g.g.A. / Foto: Stefan Kristoferitsch