Preparation
Peel the kohlrabi and cut into very thin slices. Arrange the slices on a plate. Mix the ingredients for the dressing together well and season with salt and pepper to taste. Drizzle the dressing over the kohlrabi slices and slice the parmesan on top. Garnish with fresh herbs.
Recipe from
Gemeinschaft Steirisches Kürbiskernöl g.g.A. / Foto: Stefan Kristoferitsch