Steam and chop the leaf spinach. Add flour, eggs, garlic, spices and the Styrian Pumpkin Seed Oil P.G.I. (2-3 Tsp) and blend to a thick batter. Bring salted water to the boil. Use a large spoon to form dumplings and drop them into the water. Poach until they float up to the surface (10-15 min.) and take them out. Drizzle a little Styrian Pumpkin Seed Oil P.G.I. on a warm plate, place the dumplings on it and sprinkle the parmesan cheese generously over the dumplings. Tip: Stewed carrots and celeriac would also complete this dish.  In summer serve a bell pepper-tomato salad or fresh green salad with the dumplings.